Home > Dinner, Kid-Friendly, Lunch > Quinoa Pilaf

Quinoa Pilaf

I love this dish. Love it! The cumin and cloves really make it stand out. I normally make this with rice, but tonight I was in the mood for quinoa. My kids ended up fighting over the last of it for dinner tonight. That was a first!

1/2 red onion, small dice

2 carrots, peeled and cut into a small dice

1/3 cup frozen corn

1/3 cup frozen peas

1 cup quinoa

1 1/2 cups water

1 clove garlic, minced

4 cloves

1 tsp cumin seeds

1/2 tsp ground cumin

1/2 tsp ground cardamom

1 bay leaf

Heat a large sauce pan that’s about 3 inches deep. Add 1 tbsp of olive oil. Once the oil is hot, add carrots, onion, garlic, cumin seeds, bay leaf, and cloves. Saute until onions are tender, about 5 minutes. Add quinoa, water, corn, peas, ground cardamom, and ground cumin. Salt to taste. Bring to a boil, then reduce hit to low and cover. Cook for 30 minutes. Remove from heat and let stand, covered, for another 10 minutes.

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